Did you ever decide to put something together that seems like such a simple idea, you're not even sure it qualifies as a recipe?
I did that today and decided that it doesn't matter; I'll share anyway.
Yogurt Crème with Berries.
Take about 1/2 cup to 2/3 C. fat-free yogurt,depending on desired tartness (I used Dannon).
Add several drops (to taste) of SweetLeaf Liquid Stevia (any flavor you like, but I used Valencia Orange).
Stir in 1/4 C. of raspberries (or your choice of berry) until they are incorporated into the yogurt mixture but are still chunky. Yogurt will be tinted by the berries.
This dish reminds me of the whipped cream mixture in trifle; it'd be great over angel food cake.