About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.

Sunday, April 6, 2014

Review: Yotsuba Ann Arbor ... delicious but slow

See the pretty sushi? Jen and I had fun tonight eating this at Yotsuba in Ann Arbor. Jen's was a tempura jalapeno Philly roll (right). Mine (below)  was a combination we shared of all things California roll: regular, spicy and tempura. It was delicious! The only downside was rather slow service.