About Me

My photo
My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.

Sunday, November 28, 2010

Holiday Recipes

You have my high school reunion to thank for this entry. One of my friends there mentioned he'd seen the blog online, which jogged my memory. Thanks, Tim.

Where's the blog been? you ask.

Thereby hangs a tale. Here are links to some work I've been doing for Patch.com, an online newspaper (in this case, the Hartland, MI edition). As some people do serve turkey and stuffing at Christmas, I am including links to two great holiday recipes from people I've interviewed for Patch.com in the past few weeks: stuffing and Roast Muscovy Duck. (The latter previously ran in the New York Times and is a good alternative to a turkey or ham, making a dinner for two to four people.)