1.Cabbage
2.Collard greens
3.Mustard greens
4.Turnip greens
5.Carrots
6.Cauliflower heads
7.Brussels sprouts
8.Broccoli florets
9.Spinach
10.Cauliflower florets
Reading it made me want to make a pot of vegetable soup using as many of these as possible; since it was very hot, the feeling passed. Quickly.
Interestingly enough, aside from carrots, spinach and broccoli, they are all vegetables I didn't care for as a kid. What would you make with the veggies on this list? And how would you make them appeal to kids? Let me know.