About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.
Showing posts with label latte. Show all posts
Showing posts with label latte. Show all posts

Sunday, November 16, 2014

Where is my eggnog latte?

I'm waiting (not too patiently, I might add) to get an eggnog latte at Starbucks. 

Someone told me it'd be in this week; I went in to my usual Milford Starbucks on Wednesday and was told something else. It seems they kept getting updates. 

Assuming corporate doesn't change its mind, eggnog lattes should be available no later than Nov. 30. 

In the meantime, I have made my own with Rice Dream Rice Nog,* which was on sale the last time I was at Whole Foods Market  in Ann Arbor. Yesterday, I enjoyed the eggnog latte at Kahuna Coffee, which uses eggnog syrup. (What is confusing about Kahuna Coffee is that most people think of the area it's in as Hartland, but it's Howell mailing. Nonetheless, it's an awesome place, which already has given me the opportunity to sell signed poetry book to people).

For me, perhaps because it uses whole milk eggnog, Starbucks has the definitive eggnog latte. And so I wait. Still rather impatient about it. 

Speaking of Starbucks, today is the last day you can buy one holiday drink and get one free to share from 2-5 p.m. (or 6 p.m. if you have a gold card). 

Tell me: what's your favorite holiday drink? Whether it's coffee-based or not, I'd still like to know. 






Thursday, October 28, 2010

Product Review: SweetLeaf Liquid Stevia Valencia Orange

I use stevia in my coffee and oatmeal much of the time, and used to enjoy the former Starbucks Mocha Valencia, which was discontinued a few years ago, as well as Cafe Vienna instant coffee drink (another coffee with orange flavoring). I was intrigued enough by the idea of a Valencia Orange-flavored liquid stevia that I paid nearly $15 for a 2-oz bottle (supposedly there are 300 servings per bottle).
While it sounds pricey, but it's not so bad when you figure the average cost of a flavored latte at your favorite coffee shop. (In my case, that would be a soy latte, which is even more expensive!) Also, as you can see by the link on the left, it's probably cheaper on Amazon.com, assuming you get the free shipping deal. 

SweetLeaf Liquid Stevia Valencia Orange works well, but I suggest you use the upper level of the recommended number of drops (5-8) to flavor your coffee, which definitely cuts down the number of servings it contains. I like the taste; however, please note that stevia is a little more likely to please the palates of those accustomed to artificial sweetener.

I've made as good or better orange or mocha orange "lattes" using Frontier Natural Flavors Alcohol Free Orange flavoring from The Better Health Store plus one packet of Stevia in the Raw, though I have to use 1/4 to 1/2 tsp. rather than 8 to 10 drops.