About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.

Sunday, March 6, 2016

You too can become a sushi master ... if you hurry

You can become a sushi master ... close to (my) home. 

 This public workshop is offered at Carls Family YMCA for a donation of $25. 

 Your teacher? Food Network's Cutthroat Kitchen Champion and local restaurant owner Tom Lin. 

Hurry up; there are only 20 spaces available for the workshop. All proceeds go to Carls Family YMCA's annual campaign.

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2 comments:

  1. SarahMarch 7, 2016 at 11:43 AM

    I'll eat it, but I don't like it well enough to learn how.

    ReplyDelete
  2. Anne SeebaldtMay 9, 2016 at 6:08 PM

    LOL ... I love it, but I don't eat the raw kind.

    ReplyDelete

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