About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.

Saturday, July 17, 2010

Blogging (and cooking) by the seat of my pants

My first blogs were very well planned. I wrote them in advance in Word and edited them extensively. Then I realized something: many blogs are more or less spontaneous, reacting to what life throws at you.

For example, I'm typing this blog at the library and have about 18 minutes left before it shuts off because the recent storm knocked our power out Thursday. I do three blogs a week and I'm not letting a minor detail, such as a lack of power or no clue what my topic is, stop me.

A good portion of what was in the frig are in coolers with ice at present. I don't think I appreciate sufficiently how wonderful it is to have all that food handy until something like this happens. We're trying not to open the frig as much as possible to keep the stuff good.

I'm used to convenience. It's easy to want to get something like Hot 'N Ready Pizza at Little Caesar's or McDonalds when you're in a situation like this, but that's really not the way my family does things.

The Coleman stove is perched on the inert grill outside and I had oatmeal with soy milk this morning. It was good to stick to healthy eating. Hopefully, the power will be on tonight. Hopefully, there will be something good at the graduation party I'm attending. Otherwise, it will be whatever we can cook on the Coleman stove or sandwiches for dinner: whatever's easy (and healthy) to fix.

P.S. It must be my lucky day: not only was the food at the graduation great (chocolate fountain with fruit and goodies, anyone?), but only one freezer (the side door one in the older refrigerator) had to be majorly purged. The other frig and basement freezer were intact. I'll also be cooking a lot of things that thawed but were still cold and improvising ingredients like crazy. How does a big breakfast fryup of chicken sausage and veggie soup sound?

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