Whether you genuinely like vegan burgers or eat them due to necessity, you may be interested in this new product.
After loads of research, the Beyond Burger, made by Beyond Meat, is the first burger that will be sold next to actual meat. It's also gluten-free and soy-free, with no GMOs.
Available now only at a Whole Foods Market in Boulder, CO, it will be making its way to other Whole Foods stores in the coming year.
For more info, check out this link:
http://vegnews.com/articles/page.do?pageId=7875&catId=1
I actually enjoy veggie burgers, so I expect that I'll eventually be checking it out.
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Monday, May 23, 2016
Saturday, June 26, 2010
Food Blogs I Recommend
I read a lot of food blogs before starting to write one myself. Some of my favorites are listed here by category.
Vegan/vegetarian/other special diets
Kitchen La Boheme
I love the artistic photos that go along with the food Alyssa Yeager writes about. It's fun and sassy. Takes quite a while to load up on dialup, though. (I know, I know. I must get into the 21st century soon.)
Vegetarian Times (self-advertised as the world's largest collection of vegetarian recipes).
Vote for up and coming chef finalists in a VT contest or enter the reader contest here. I have liked this magazine for years; the online version is equally good, featuring numerous resources.
General Healthy Food
Clean Eating. If I could have only one healthy food magazine, this would be it. The website gives a good sampling of what's available in each magazine. Also, see my prior review here.
Desserts
About.com features all kinds of dessert/baking recipes, including healthy ones. You simply click on the appropriate category or do a search. My friends from work and I found a bunch of recipes here for the cookie exchange we had last December. (I really wish I could recall which no-bake recipe I used, so I could give you the direct link. It wasn't the most healthy recipe, as it had a fair amount of sugar and butter, but it did have whole-grain rolled oats in it, at least.)
Random
Medieval Cooking. Jennifer Strobel has some thought-provoking entries. Currently, she's in the throes of planning an authentic medieval-style feast. Updates fairly regularly, but apparently not more than once, maybe twice a week.
Vegan/vegetarian/other special diets
Kitchen La Boheme
I love the artistic photos that go along with the food Alyssa Yeager writes about. It's fun and sassy. Takes quite a while to load up on dialup, though. (I know, I know. I must get into the 21st century soon.)
Vegetarian Times (self-advertised as the world's largest collection of vegetarian recipes).
Vote for up and coming chef finalists in a VT contest or enter the reader contest here. I have liked this magazine for years; the online version is equally good, featuring numerous resources.
General Healthy Food
Clean Eating. If I could have only one healthy food magazine, this would be it. The website gives a good sampling of what's available in each magazine. Also, see my prior review here.
Desserts
About.com features all kinds of dessert/baking recipes, including healthy ones. You simply click on the appropriate category or do a search. My friends from work and I found a bunch of recipes here for the cookie exchange we had last December. (I really wish I could recall which no-bake recipe I used, so I could give you the direct link. It wasn't the most healthy recipe, as it had a fair amount of sugar and butter, but it did have whole-grain rolled oats in it, at least.)
Random
Medieval Cooking. Jennifer Strobel has some thought-provoking entries. Currently, she's in the throes of planning an authentic medieval-style feast. Updates fairly regularly, but apparently not more than once, maybe twice a week.
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