About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.

Monday, December 13, 2010

Blog Review: Sustenance

As mentioned in my last post, I love chocolate. Which got me to thinking: how healthy could I make chocolate cookies?

Before I had time to do much more than ponder, my friend Patty Maher, who has the blog, Sustenance, answered my question.

See her post regarding healthy chocolate chip cookies here. I highly recommend Patty's blog for anyone curious about the raw food lifestyle and/or concerned about healthy eating.

A journalist, who attended Central Michigan University and is one of my former CM Life co-conspirators, Patty is staying at Creative Health Institute, a raw food institute in Hodunk, Michigan. She is learning and adapting to this new life style with the intent of improving her MS symptoms. Her writing is engaging and thoughtful; I thoroughly recommend her blog.

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