About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.
Showing posts with label meal substitutes. Show all posts
Showing posts with label meal substitutes. Show all posts

Saturday, October 23, 2010

LÄRABAR: The Demise of Cocoa Mole

My favorite LÄRABAR flavor recently was discontinued. It's a spicy chocolate bar made of all raw/natural ingredients that makes a good substitute for a small meal when on the run (it's even better washed down with a cup of soy milk). I am hugely disappointed that the company isn't making Cocoa Mole anymore.
LaraBar, Cocoa Mole, 1.8 oz., package of 16Making my own version for my use is something I've meant to try for a while, but I've been putting it off. I will try to get some if they're still for sale anywhere to see how my version compares; otherwise, I'll have to go by memory.

Looking on the positive side, yet another company has given me an excuse to step away from the computer and attempt to reinvent a favorite. (The last one was Carob After Dinner Mint Tea, which had no satisfactory substitute for several years, but recently, I found a similar tea by Stash.)

I haven't hunted for other recipes yet, but anyone else has come up with a version of Cocoa Mole, feel free to let me know and I'll post the link to his or her recipe here. In the meantime, I'll keep you posted if I find one that's similar.

Wednesday, May 19, 2010

Product Review: The Original Breakfast Cookie

I know posting two food product reviews in one day is a little odd (see VitaTops entry from earlier today if my statement's confused you).

But go with me on this one. They're somewhat related, in terms of being reasonably good for you sweet treats.

The best-tasting and filling cookie I know of is The Original Breakfast Cookie made by Erin Baker's Wholesome Baked Goods.

When I first heard of these, some girlfriends from the construction magazine I worked for said they were great, and did I want to split a big order with them? I thought it soundly mildly crazy to pay about a dollar each for breakfast cookies, but my office mate, Becca, said they were "crazy good." She was right. (I defer to her good taste in nearly all food matters. Except perhaps sushi. I'm a California Roll kind of girl.)

We got a mixed batch, and I soon found my three favorites: Mocha Cappuccino, Pumpkin Spice (which is only available October through December), and Vegan Peanut Butter Chocolate Chunk. I really recommend the Baker's Sampler so you can find your favorites. They also freeze well. The last time I checked, if you live in Michigan, you can only order Breakfast Cookies online. If that is no longer the case, please let me know where to buy them!

I suggest half a cookie as one serving because they're very filling. Also, after you read the package information, you'll see that half a cookie is much more in line with one serving. That said, an whole cookie is a quick meal substitute for breakfast or lunch.