No, I haven't forgotten I have a blog.
Yes, I've been a slacker. Here's an inspirational food-related story for you; I can't think of a better reason to become a vegan chef than to save a family member's life.
Also, Amy's is expanding to open even more drive-thrus, featuring organic as well as vegan and vegetarian options. Read more about it here, and view a sample menu from the original one. In California, naturally. (Yes, it's the same folks who bring you the natural foods frozen dinners.)
Happy New Year, anyway, from me and my clowder of kitties (only a partial clowder). Yes, I know that officially makes me a crazy cat lady.
I'll try to update more (I could hardly update less than the zero posts on the blog in 2021), but I make no promises.
