About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.

Saturday, January 1, 2022

Making no promises ... but Happy New Year!



No, I haven't forgotten I have a blog. 

Yes, I've been a slacker. Here's an inspirational food-related story for you; I can't think of a better reason to become a vegan chef than to save a family member's life. 

Also, Amy's is expanding to open even more drive-thrus, featuring organic as well as vegan and vegetarian options. Read more about it here, and view a sample menu from the original one. In California, naturally. (Yes, it's the same folks who bring you the natural foods frozen dinners.)

Happy New Year, anyway, from me and my clowder of kitties (only a partial clowder). Yes, I know that officially makes me a crazy cat lady. 

I'll try to update more (I could hardly update less than the zero posts on the blog in 2021), but I make no promises.


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