About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.
Showing posts with label donation. Show all posts
Showing posts with label donation. Show all posts

Monday, May 9, 2016

Stamp Out Hunger Food Drive is Saturday, May 14

An annual event, Stamp Out Hunger is Saturday, May 14. 

You don't even have to haul your food donations to a remote location. 

Just collect and bag nonperishable food items and leave the bag at your mailbox by 9 a.m. for your letter carrier to collect; it will be delivered to your local food bank (such as Gleaners Community Food Bank). 

And if it's going to rain, well, tie the food up in white plastic grocery bags. 

For more information, or to make a donation if you're not going to be home, visit to www.gcfb.org/StampOutHunger.

Sunday, March 6, 2016

You too can become a sushi master ... if you hurry

You can become a sushi master ... close to (my) home. 

This public workshop is offered at Carls Family YMCA for a donation of $25. 

Your teacher? Food Network's Cutthroat Kitchen Champion and local restaurant owner Tom Lin

Hurry up; there are only 20 spaces available for the workshop. All proceeds go to Carls Family YMCA's annual campaign.