About Me

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My friends call me the "grammar goddess." Really. ;-) I own a freelance writing, editing and tutoring business. Previously, I served three years as food editor for The Morning Sun in Mt. Pleasant, which kindled my interest in food writing. My other areas of expertise in writing include features, community news, architecture/construction and engraving/personalization. I have a frightening number of cookbooks and watch too many DIY, HGTV, Food Network, Cooking Channel and Antiques Roadshow (BBC and PBS versions) shows. And I tweak nearly every recipe I make.

Wednesday, July 14, 2010

Melons and berries, oh my!

I am mad for melons and berries this time of year: cantelope, watermelon, strawberries, raspberries, blueberries and the little blackberries in our treeline ... whatever's available.

It's truly amazing that I haven't turned some shade between red, purple and orange yet. If I do, I'll put a new, multicolored photo on the blog.

This is the best time of the year to get melons or berries, as far as I'm concerned. Check a grocery store, specialty market or local farmers' market near you. If you're not sure where to find a local farmers' market, see my prior post on the subject.

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